Here is a recipe for green bean/ runner bean chutney thought you might like it .
Green Bean / runner bean Chutney
Ingredients:
2 lb. (900g) runner beans. sliced
2 lb. (900g) demerera sugar
one and a half pints vinegar
1.5lbs. (675g) onions, peeled and chopped
one and a half tbsps. cornflour
half a tsp. salt
1 tsp. turmeric
1 tsp. dry mustard
Cooking Instructions:
Cook the beans in salted water till just soft
Cook the onions in half a pint of vinegar until just soft
Place the beans, onions and sugar in a pan together with the remaining vinegar and boil for 15 minutes
Mix the mustard, turmeric, salt and cornflour with a small amount of cold water and add to the pan
Bring to the boil and cook for a further 15 minutes
Allow to cool before bottling
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