Hope you like this one too 
Temperature: Gas mark 5, 190oC, 375oF
Serves:4
Cooking Time: 45 minutes
Ingredients:
225g (8oz) back bacon, roughly chopped
450g (1lb) shortcrust pastry
1 medium onion
225g (8 oz) cooking apples, peeled, cored and roughly chopped
1 tblsp fresh parsley, chopped
150ml (1/4 pint) medium-dry cider
1 eggs, to glaze
Method:
Pre-heat the oven. combine the bacon, onion and apples in a 600ml (1pint) pie dish. Add the parsley to a little flour along with the cider, a little at a time, then pour into the pie dish.
Roll out the pastry and place on top of the pie, flute round the edge to seal. Brush the pastry with egg and bake until the pastry is golden.
I found this recipe on the Wiltshire Village Meats web site a while back.
Last edited on 14 January 2008 01:08 am by countrybumpkin
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