Hope you like this one...
Temperature: Gas mark 7, 220oC, 425oF
Serves:2
Cooking Time: 40 - 50 minutes
Ingredients:
4 pork and leek sausages
4 lean back bacon rashers
1 red onion, chopped
200g (7 oz) white cabbage, cut into large chunks
400g (14oz) potatoes, cut into small cubes
30ml (2tbsp) fresh thyme
Black pepper
Method:
In a large roasting tin,mix together the sausages, cabbage, potatoes, onion and thyme. Spread evenly in a single layer. Place bacon on top of the vegetables and season with black pepper. Place in a preheated oven and cook for 40-50 minutes until the potatoes are soft (the cabbage will still be crunchy).
Serving suggestion: Serve the sausage bake with crusty bread. I found this recipe on the Wiltshire Village Meats web site a while ago.
Last edited on 14 January 2008 01:12 am by countrybumpkin
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