| Im 44 and have been growing veg for the last 30 years. This dosent make me an expert, but I get great pleasure out of providing food for my family and also knowing that there are no chemicals in the food we are eating. Its not just about saving money as the amount of labour that is put into producinc your own food far outways the savings made from supermarket shopping. Last edited on 8 January 2008 09:37 am by piggybreeder
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